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In the past, onshore wind was the dominant renewable energy source. However, public opposition and planning challenges led developers to pivot towards solar farms. Solar energy is cost-effective, quick to deploy, and easily concealed behind natural features, minimizing visual impact.

As a county abundant with agricultural diversity, Norfolk is a magnet for innovative food businesses therefore it is no surprise that there is strong take up for occupancy at the Food Enterprise Park, a 100-acre development site to the west of Norwich within the greater Norwich Food Enterprise Zone.

Local firms were invited to join a new Business Supporters Scheme to raise £750,000 for the creation of the new Food Hall at the Norfolk Showground. Our firm has already joined the scheme.

The Rt Hon Mark Spencer MP gave us an exclusive interview ahead of the Norfolk Farming Conference on 6th February at which he will give opening address.

New details of the Norfolk Farming Conference being held on Tuesday, 6th February have been announced with a programme focused on the challenges of land use, data and diet.

Representatives from the whole food supply chain met at No.10 Downing Street for the UK Farm to Fork Summit, to identify ways to boost growth, drive innovation and improve sustainability.

The Food Enterprise Park, situated on the outskirts of Norwich, can provide support for the region's food producers during the ongoing economic crisis.

Daniel Zeichner MP, confirmed as the conference’s keynote speaker, is set to kick-start the day’s first session on Trade – Challenges and Opportunities with a powerful message to local farmers and food producers.

We need the Government to bring calm and confidence to the Commercial property sector which does not prosper amid volatility in the market.

The ground-breaking Broadland Food Innovation Centre in Norwich recently launched - with units ready to let with our Commercial team. The exciting launch of the Centre based at the Food Enterprise Park, near the Norfolk Showground, signals a major development in the region’s food and drink processing facilities.