Securing Water Solutions in an Era of Climate Extremes In the wake of a summer when months of drought gripped some regions of the UK, rainfall in late autumn and winter fell with intensity and persistence, submerging vast areas of farmland under water.

The recent Agricultural Business Consultancy study tour to Rotterdam was an invaluable opportunity to learn from one of the world’s most innovative cities, renowned for its proactive approach to land, water and food management.

Farmers currently manage water to produce food, create jobs and drive economic growth as well as meet their environmental obligations. So, what happens when the supply dries up? Dr Steve Moncaster, from the Broadland Agricultural Water Abstractors Group, is a guest speaker at the Norfolk Farming Conference on 30th November at the Norfolk Showground.