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There is cause for optimism amongst farmers where the Sustainable Farming Incentive is concerned, despite an uninspiring launch and question marks over the future of subsidy, we are now nearly 9 months on and have a clearer idea of how the scheme will work.

Our Architecture and Planning team in St Neots has successfully secured planning permission for new homes to be built on land currently occupied by redundant agricultural buildings.

The Food Enterprise Park, situated on the outskirts of Norwich, can provide support for the region's food producers during the ongoing economic crisis.

Read the final issue in our update series, to discover how the FFRF can help you and your business. The issue also looks at development opportunities that may exist for improving profits, and the changes to succession rights for tenant farmers.

Read Issue 3 of our Autumn Rural Update on the link below to find out what you should know before looking at solar panel, anaerobic digestion plant and wind turbine infrastructure.

The Holkham Estate in North Norfolk aims to be the ‘UK’s most pioneering and sustainable rural estate.’ What are the challenges of farming it? James Beamish speaks ahead of the Norfolk Farming Conference.

Read Issue 2 of our Autumn Rural Update on the link below to find out more about what to consider before entering a joint venture and the advice our Agri-Business Consultants can give you.

Read Issue 1 of our Autumn Rural Updates on the link below to find out about recent changes in the Arable, Land and Livestock markets and how our team here at Brown&Co can help you to combat these uncertainties and of course maximise the opportunities.

Farmers currently manage water to produce food, create jobs and drive economic growth as well as meet their environmental obligations. So, what happens when the supply dries up? Dr Steve Moncaster, from the Broadland Agricultural Water Abstractors Group, is a guest speaker at the Norfolk Farming Conference on 30th November at the Norfolk Showground.